Anton restaurant new orleans

New Orleans restaurant

Antoine's is a Louisiana Creole cuisine restaurant located at rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.

It is one of the oldest family-run restaurants in the United States, having been established in by Antoine Alciatore.^[2] A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller,^[3]pompano en papillote, Eggs Sardou and Pigeonneaux Paradis.

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Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II.

Antoine's features a 25, bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Graskrewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creo